Bone-less chicken claws

Required ingredients: two pounds of chicken claws, onions, fungus, garlic

Specific steps:

1. chicken claws washed, cold water in a pot, put onions, ginger, star anise, pepper. After the water boils, add cooking wine and cook for another 15 minutes

2. chicken claws cooked fish out, over the cool water, more than a few times over the taste is good

3. chicken claws to remove the bones, remove the nails

4. put onions + blanched fungus + a head of minced garlic + 10 spoons of soy sauce + one and a half tablespoons of vinegar + a little lemon juice + a half a tablespoon of sugar scratched evenly on it