I don't know if you have eaten the coarse grain cookies, coarse grain cookies a very tasty thing, it is not only delicious, but also contains a very high nutritional value, long-term consumption, greatly beneficial to our body, many people have eaten a variety of cookies, a variety of flavors of cookies, cookies in the cream of the nutrients is very high, it can be said that nutritious and rich, may be everyone for coarse grain cookies how to do it is also Not too familiar with it, here let us come together to understand the method of making roughage cookies.

Practice 1:

Materials

2 eggs, 80 grams of sugar (according to their own discretion to add), salt 1/2 tsp, 50 grams of melted butter, 320 grams of flour (gluten-free), baking powder 1/2 tsp

Practice

1. All the ingredients in the order of the pot into a homogeneous dough (to a kind of material) Sprinkle some flour on the table, pour the dough onto the floured surface, and sprinkle a layer of flour on top of the dough

Specialty Biscuits

Specialty Biscuits

Topping

3. Roll out the dough with a rolling pin into a 0.3cm-thick sheet, and leave it to rest for 30 minutes

4. Use a biscuit mould (any other mould will do, if you don't have one, you can use a cup instead) to imprint various shapes of slices, prick some holes on it with a fork, grease a baking tray and put it in

5. Bake in a preheated oven at 160 degrees Celsius for about 20 minutes

Method 2:

Inputs:

Materials:

140g butter, 80g powdered sugar, 1 egg, 1t baking powder, 1 tsp baking powder, 200g low-gluten flour, 3.5g lavender (1.5 tbsp)

1. First, soak the lavender in boiling water for 2 minutes. Then pour off the water.1. Soften the butter and beat it until loosely whipped, about white in color. Add the powdered sugar and stir

2. One egg, beaten and add

3. Add the soaked lavender

4. Sift the powder all together. Sift a little and stir a little until it's all mixed in. Put the mixture in the fridge for an hour.

Preheat the oven to 175 degrees. Take out the dough and bake it in the right shape.

Note: It's best not to make them too thin. 175 degrees, about 15 minutes is enough. Because the thickness of the cookies is different for each person, if you make them thicker, you need to increase the time appropriately. It is recommended to take it out halfway and continue to bake again in a different direction, so that the heat can be more evenly distributed.

The above content introduces us to the practice of coarse grain cookies, we can all learn something through the above, coarse grain cookies is indeed a good choice, we can learn to bring our family more delicious, so that more people can taste more delicious, but also to bring more health to the people around us, the heart is not as good as the action, quickly go to try some it!