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Shepherd's purse jiaozi, made of shepherd's purse, bamboo shoots, mushrooms, pork and rice flour, is the best seasonal product from winter to Sunday every year, and everyone is scrambling to buy it. On this day every year, shepherd's purse is in short supply in jiaozi.
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Shepherd's purse shepherd's purse pie with mushrooms and meat is fresh and delicious, and it is also delicious to make with fermented or unfermented noodles.
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Cold shepherd's purse buy shepherd's purse, wash it, blanch it with hot water, chop it up and add a little dry incense, soy sauce, sesame oil and sugar to make cold shepherd's purse, which is very refreshing.
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Scrambled eggs with shepherd's purse. Remove the yellow leaves from shepherd's purse, wash, blanch, chop, pour in the egg liquid, stir well, add a little salad oil into the pot, pour in the egg liquid and fry until golden brown, and you can get a shepherd's purse scrambled egg, which is simple and delicious.
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Fried shredded pork with shepherd's purse, winter bamboo shoots and mushrooms is one of the three major delicacies in winter. Blanch the winter bamboo shoots and shred the mushrooms. Wash and blanch shepherd's purse, cut into pieces, put a little oil in the pot, stir-fry shredded pork, and then put the others in and stir-fry together. Delicious, it is the best season in winter.
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