Turn the soybean sprouts to medium heat and simmer for 5 minutes until tender

Ingredients: 100 grams of soybean sprouts, 1000 ml of water

Seasoning: 5 grams of ginger, 5 grams of green onions, 3 ml of cooking oil, 2 grams of salt, 5 grams of light soy sauce

Steps:

1. Remove the stems of the bean sprouts

2. In the pot Add oil, add ginger slices, chopped green onion, and sauté over high heat until fragrant

3. Pour in soybean sprouts, stir-fry evenly

4. Add light soy sauce, salt, water, and bring to a boil over high heat. Turn to medium heat and cook for 5 minutes