La sausage is a very famous local traditional snack in Xiguan, Guangdong, belonging to the Cantonese cuisine. It is made with rice milk and is also known as brai sausage and sausage vermicelli. The practice of intestines originated in Luoding, has been spread throughout the country, according to the geographical (flavor) distinction between the more famous Guangzhou intestines, Meizhou intestines, Chaozhou intestines, Yunfu Hekou intestines, Yunan City intestines, and so on.
Entertainment noodles, also known as bra steamed intestinal noodles, is a kind of rice products, also known as bra intestines, pulling the noodles, rolled noodles, because of the large sales in the morning market, the majority of stores
supply is not enough to meet the demand, people are often queuing up to eat, and is therefore jokingly referred to as "grabbing the powder". The product is known as "white as snow, thin as paper, oily
bright, smooth and delicious". In Guangdong, intestinal noodles is a very common neighborhood food, it is inexpensive, delicious, young and old,
known to all, from the inconspicuous restaurant tea market, to five-star high-level hotels, almost all of the supply.
Cantonese barbecueCantonese barbecue, in fact, belongs to the Cantonese cuisine. It is usually made with lean meat, and then the marinated meat is placed on top of a special
fork and roasted in the oven. It's a signature dish in any Cantonese restaurant in Guangzhou, and it's also very authentic. That's why
he's definitely one of the best in the list of the top 10 food snacks in Guangdong.
Cantonese Morning TeaCantonese Morning Tea is a collective term for early morning snacks in Guangdong Province, which belongs to Cantonese cuisine. It is represented by intestinal noodles, barbecued pork buns, shrimp dumplings, and siu mai, etc. It is also an important part of Cantonese cuisine. In Guangdong to drink morning tea, in order to truly integrate into the life of Guangdong, each tea is so exquisite and delicious, shrimp dumplings, phoenix claw, tripe, cowboy bones, beef tendons, pork li, beef pai yip, steamed pork ribs, intestinal noodles, glutinous rice chicken, mala cake and a variety of raw congee and so on are we must point of the tea! Eating and sipping tea is the only way to experience the low profile and tolerance of the Cantonese people up close and personal.
Barbecued pork with honey sauceAlso known as barbecued pork with honey sauce, it is one of the traditional Chinese dishes in Guangdong Province, belonging to the Cantonese cuisine. Honey barbecued pork can be inserted in the pig's belly to burn, with a dark fire to heat radiation barbecue and cooked, but also directly with the fire cooked, and on the surface of the caramel, so that in the barbecue process there is a decomposition of the fat and caramel to ease the fire without drying out, and has a sweet and aromatic flavor. It is definitely a delicious dish to savor.
Sticky Rice ChickenThe Lotus Leaf Sticky Rice Chicken is a must-have snack for Cantonese tea. The ordinary lotus leaf is steamed in a steamer, and the special aroma is integrated into the glutinous rice, and the chicken meat tastes especially tender. Unlike ordinary glutinous rice chicken, lotus chicken is wrapped in fresh lotus leaves, and the aroma of lotus leaves is also emitted in the process of making.
Button Meat with Preserved VegetablesButton Meat with Preserved Vegetables is a specialty traditional Han Chinese dish, belonging to the Cantonese Hakka cuisine, of which Meizhou, Guangdong, is the most representative. It is made with pork, dried plum vegetables, white onion, ginger and other ingredients. Usually, the pork is boiled thoroughly in a soup pot, added with dark soy sauce, deep-fried for color, and then cut into slices. After that, add green onion, ginger and other seasonings to fry for a few moments, and then under the soup with a small fire simmering, the meat into a bowl, on top of the plum cabbage segments, pour the original soup steamed through. Walking dishes, the meat back buckle in the dish.