the shelf life of instant noodles is only 6 months.

shelf life refers to the time when food can keep its original quality without being opened. During this time, food can be eaten safely. After the shelf life, the quality of food may change, but it doesn't mean that food must be inedible.

for instant noodles, the shelf life is usually 6 months. This refers to the time when instant noodles can maintain their original quality in unopened condition. In these six months, the taste and nutritional value of instant noodles will be kept in a relatively good state. However, if this time is exceeded, the instant noodles may not go bad, but their taste may be affected.

after opening, it is best to eat the instant noodles at one time, so as to avoid oxidation and deterioration of the noodles in the air. In summer, the preservation of instant noodles is generally suitable for one month, and it should not be more than three months in winter. When buying, you should carefully distinguish and try to buy products with a near factory date. During storage, it should be placed in a cool and low humidity place to avoid direct sunlight to avoid oxidation of oil.

how to buy instant noodles

1. Look at the color: all the cakes are even milky white or light yellow, and they are qualified instant noodles without scorching or hygiene.

2. Smell: Good instant noodles have normal smell, and there is no musty smell, spicy smell and other peculiar smells.

3. Look at the appearance: Good instant noodles have neat appearance and even patterns.

4. Look at rehydration: qualified instant noodles are those that have no obvious broken or drawn strips after rehydration, and the taste is not raw or sticky.

5, pay attention to the first choice of brand-name products. The production enterprises of brand-name products are large in scale, and the results of many national supervision and spot checks prove that the products of large enterprises are of good quality.

6. Pay attention to whether the product packaging is exquisite and beautiful. Most famous brand enterprises use automatic packaging machines for packaging, while counterfeiters do manual packaging under extremely poor conditions to reduce costs, so they cannot buy instant noodles with inferior packaging or damaged packaging.