Steps

1. main raw material preparation.

2. Wash the celery and cut into pieces, millet pepper, ginger chopped, soy sauce spare.

3. In a casserole dish, fill with oil and stir-fry the peppers and ginger.

4. Add hot water when the flavor comes out.

5. Add the dashi.

6. Stir until the sauce melts.

7. When the soup boils, add the fish pieces.

8. Wash the old tofu and cut into thick pieces.

9. Cook for about 15 minutes, then add the tofu.

10.10 minutes after the celery.

11. Add soy sauce.

12. Add chicken powder to taste and cook for another 5 minutes, turn off the heat and enjoy.