1. Wash pork belly, blanch it with cold water, and then cut into pieces;

2. Chop the green pepper, mash the garlic and cut the ginger into short silk;

3. After the pot is hot, pour the bacon into the pot and stir fry, and stir fry the oil in the pork belly to get out of the pot;

4. Heat the pot, add the green pepper, stir fry over high fire, and stir fry the green pepper to look like a tiger skin pepper;

5. Add garlic and ginger and continue to stir fry until the green pepper is soft;

6. Add an appropriate amount of cooking oil, then pour the pork belly and continue to stir fry for about 1 minute;

7. Pour in the right amount of soy sauce, add a little cold water, boil it and put it in the pan;