working methods
1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two parts.
2. Boil 50g of adzuki bean, add 50g of sugar and 50g of green shredded pork to make stuffing.
3. Sprinkle the stuffing on a piece of ground, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife. [3]
Fried Rice Cake
Raw materials: glutinous rice 1000g, japonica rice 250g, lard 50g, sugar 50g, osmanthus sauce 50g, and a little peanut oil.
working methods
1. Wash and soak 0/000g of glutinous rice/kloc-0 and 250g of japonica rice, then add water and grind them into slurry, and put them in a cloth bag to dry the water.
2. Put the slurry into a basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce, and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam on the drawer for about 30 minutes.
Raw materials: glutinous rice 1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g and lotus 20g.
working methods
1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it in a drawer, take it out, mash it with a wooden stick, and let it cool.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.
3. Brush a layer of lard in the square dish, spread the glutinous rice paste with a thickness of 1 cm, and put a proper amount of stuffing on each layer for three times.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
Ingredients: millet flour (yellow wheat), corn flour, red kidney beans and red dates.
working methods
1. Corn flour (yellow wheat) and corn flour are mixed according to the ratio of 3: 1.
2. Hot water is poured on the noodles, which should be scattered and not caked.
3. Spread the drawer with cabbage leaves (or drawer cloth) and add water to the pot to boil.
4. Sprinkle a layer of red kidney beans, a layer of loose wet flour and a layer of red dates on the vegetable leaves (or cage cloth) ... The thickness of the flour shall be subject to the coverage of the sprinkled date palms and kidney beans.
5. Poke the surface with chopsticks during paving to ventilate the surface, otherwise it will be easily caught.
Steam after 6.45 ~ 60 minutes.
Fried rice cake with pickles
Ingredients: kimchi, white sesame, rice cake, Chili sauce.
working methods
1. Cut the homemade kimchi into small pieces for use.
2. Heat the white sesame seeds in the microwave oven until cooked.
3. Add water to the pot, pour the rice cake after the water boils, and pour it out (so that the rice cake tastes softer and more glutinous).
4. Add a little refined oil to the pot, stir-fry the kimchi and Korean Chili sauce, add a little water after stir-frying, add the rice cake soaked in water, and cook for a while. Add the marinade that is not thick with mushrooms, and sprinkle a little cooked white sesame seeds on the pot.