Manual egg beater is usually made of stainless steel, which is used to beat cream, egg whites and so on. If there are different sizes, choose the required size according to the demand. It is one of the essential baking tools when making West Point. Manual eggbeater is mainly used for beating eggs, whipping cream and stirring materials. The iron bars are denser, and the harder ones are better. I suggest you buy a good quality one, because this tool is most commonly used in baking.
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Electric egg beater is fast, and it's easy to make the batter stiff when making cakes, so it's better to use a manual whisk to stir the batter. If you don't have a electric egg beater, you can make a perfect West Point with a manual eggbeater. It just takes a lot of physical labor.
Animal butter is natural and healthy, but the disadvantage is that it is not easy to send, and it is easy to melt when it is heated after sending. If the weather is hot and the indoor temperature is too high, it will affect the cream delivery. To ensure the success of sending cream, the first thing to pay attention to is that the container for sending cream needs to be oil-free, water-free, clean and dry. It is recommended to refrigerate the cream for sending for 24 hours in advance.
You can also put ice cubes in a big basin and put them under the basin for sending cream, and stop beating until the volume of cream becomes obviously larger and clear lines appear, so as to avoid the bean curd residue state of oil-water separation, which cannot be used for decorating flowers.
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