1 stewed white radish soup. Ingredients: white radish 1 root, onion10g. Accessories: soy sauce 1 tablespoon, a little salt; Wash and peel the white radish and cut it into thick slices (about 1.5cm) for use; Put the oil in the pot, slightly heat it, then pour in the radish and stir fry slightly; Pour in a proper amount of water and boil over high fire; Add soy sauce and salt, turn to low heat and simmer; Stew until the radish is cooked and translucent, and it can be finished.

2, seaweed egg soup. Ingredients: laver, eggs and dried shrimps. Accessories: refined salt, monosodium glutamate, chopped green onion, sesame oil and salt. Wash and shred laver, put it into a bowl, and add two thirds of dried shrimps; Put a proper amount of water in the pot to boil, and then pour in the evenly mixed egg liquid; When the plumeria floats, add salt and monosodium glutamate, then pour the soup into the laver bowl, pour 3 drops of sesame oil, and finally sprinkle with chopped green onion.

3. kelp tofu soup. Ingredients: tofu 1 piece, sweet pepper 1 piece, 50 grams of kelp, light soy sauce 10 gram, 2 slices of ginger, 2 onions, meat broth, cooking wine and sugar. Cut tofu into small pieces; Wash and slice sweet pepper; Wash ginger and shred it; Wash onion and cut into powder; Washing kelp and cutting into strips; Put the light soy sauce and cold water 1/2 cups into a bowl, mix well and filter for later use; Pour 3 cups of meat broth into the pot and bring to a boil, add tofu, sweet pepper and kelp, add cooking wine 1 tablespoon and shredded ginger to boil, add the ingredients prepared in the second step and bring to a boil, turn off the fire and mix well, finally add 1 tablespoon of white sugar, bring to a boil, sprinkle with chopped green onion, and serve in a large soup bowl.