Different species: mustard is an annual herb of Cruciferae, Brassicaceae, and kochia is a biennial herb of Cruciferae, Brassicaceae.

Appearance differences: mustard stems erect, leaf stalks with small lobes, lower stem leaves are smaller, the edge is notched or serrated, the upper stem leaves are lanceolate, the edge of the sparsely toothed, children's vegetables fleshy stems expanding, the total number of leaves is about 30, axillary buds overlap on the stem, pagoda-shaped.

The edible parts are different: mustard mainly consumes the leaves and kohlrabi mainly consumes the fleshy axillary buds.

A variety of different

1, mustard: also known as cover vegetables, hanging vegetables, belonging to the Cruciferae, brassica annual herbaceous plants.

2, children's lettuce: generally refers to the embrace of mustard, also known as super lettuce, back children's lettuce, hold children's lettuce, belonging to the Cruciferae, brassica biennial herbaceous plants.

Second, the appearance of different

1, mustard: stems erect, leaf stalks with small lobes, the lower part of the stem has smaller leaves, the edge of the notched or serrated, the upper part of the stem has lanceolate leaf blade, the edge of the edge with an inconspicuous sparse teeth or the whole edge.

2. Child's lettuce: fleshy stems expanded, with strong growth, total number of leaves is about 30, axillary buds overlap on the stem, pagoda-shaped.

3, edible parts of different

1, mustard: leaves are edible, seeds can be extracted oil, medicine, ground into powder can also be used as a seasoning.

2, children's lettuce: the formation of fat fleshy axillary buds on the thick stems as the main edible organs.

Four, different methods of consumption

1, mustard: salt pickle can be eaten.

2, children's vegetables: can be fried, boiled, cold, pickled, can also be made into pickles.