Difficulty: side dish (intermediate) time: 10-30 minutes

Ingredients

Pork stuffing flour

ingredients

Ginger powder salt

Soy sauce white pepper powder

Chopped green onion with sesame oil

Tips for using materials

6 bowls of water and two thick soup treasures

Easily cook hot pot at home

Steps of JD.COM Meat Pie.

1.? Chop pork stuffing, add a little water to break it up, then add ginger powder, salt, soy sauce, white pepper, sesame oil and chopped green onion, and stir in the same direction until it is sticky.

2.? Roll the dough into a big round piece, cut a hole from the edge of the round piece to the center with a knife, and evenly spread the meat stuffing on three quarters of the piece, leaving a blank on the edge for bonding (it doesn't matter if I have painted all this);

3.? Cover the stuffed part with the quarter of the dough without meat stuffing;

4.? Continue to fold;

5.? Until it is completely folded into a fan shape, the edges are compacted and the redundant edges are cut off;

6.? Heat the pan, add the right amount of oil, put the cake in, fry for four or five minutes on medium and small fire until the bottom is golden, then turn over, fry for another two or three minutes, add some water, and wait for seven or eight minutes for the cake to dry and cook.

Tips

When cutting chopped green onion, it will irritate your eyes. You can sprinkle some salt on the knife surface or sprinkle it on chopped green onion, so it won't irritate your eyes when cutting.