Stewed egg, also known as sauce cake, is a classic farm dish in Northeast China. It is rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Often use Xiangqi sauce, Haitian soy sauce can also be used.

Other northeast specialties:

1, lying eggs, made of eggs, onions, peppers and other raw materials, although only eggs as the main ingredient is actually a hard dish.

2, chicken stewed mushrooms, can be said to be very famous, all over the country can be said to be unknown, the combination of small tender chicken and mushrooms, there is a fascinating charm. The most authentic one is made in the northeast countryside, and the vermicelli is made of that kind of potato powder, which is authentic and chewy.

3. Pot-wrapped meat is made by pickling tenderloin, then wrapping it with fried pulp, frying it into golden brown, then mixing it with frying and thickening. The meat is fresh and tender, sweet and sour, and it is a beautiful product in Northeast cuisine.

4. Braised goose in iron pot, big cake, every bite is very satisfying and full.

5, stewed potato chips with sauerkraut, a home-cooked dish that every family in the northeastern countryside will eat, even if it is a guest, the host family will not let you down.