There are three ways to fry shrimps:
How to fry shrimp is crisp and crisp. Skills: Add egg liquid.
1, first put the bought shrimp in water for a while and clean it.
2. Drain the washed shrimps, put them in a plate, beat two egg cores inside, stir well, put some salt, some cooking wine, some thirteen spices, some starch and then stir well.
3, put some oil in the pot, 70% of the oil is poured into the shrimp and fried until golden brown.
4. Fry the shrimps once and then fry them again. The shrimps made in this way are especially fragrant and crisp.
How to fry shrimp is crisp and crisp. Skills: Add flour.
1 Wash the shrimp and control the water. The drier the water is, the better. After controlling the water in the leaky basin for a while, I used the kitchen paper towel to absorb water.
2. Add salt and stir well first, then add flour and stir well.
3. Add shrimps when the oil temperature is about 70-80 degrees, and add shrimps according to the amount of oil you pour. I used about 200ml oil to fry 500g shrimps twice.
4. Fry in a medium fire, stir with chopsticks in the middle, and fry for seven or eight minutes.
How to fry shrimp is crisp and crisp. Skills: Add starch.
Ingredients: 400g shrimp, half bottle of white wine, egg 1 piece, and proper amount of dried starch, salt and pepper.
1, add half a bottle of white wine, eggs 1 piece, dry starch, salt and pepper to the processed shrimps, stir well, and marinate for 10 minute to taste.
2. When the oil in the pan is heated to 60% heat, put it in the shrimp and fry it with fire. Turn it with chopsticks to make each shrimp not stick as much as possible. After setting, fry it with low fire until the shrimp skin is golden and crisp, and then take it out of the pot.
Shrimp has been fried to be super crisp, but even the shell can be eaten, and although there are a lot of onions, there is no onion flavor. It tastes like the oily smell of cakes and the fresh smell of shrimp, which is super delicious! In order to preserve the delicacy of shrimp cakes, Wuchuan's fried shrimp cakes are made in a tasteless form, with the aim of preserving the delicacy of shrimp. When eating, it can be dipped in some salt and pepper. It's best to eat with lettuce. The biggest advantage of this method is that it can not only lose the original flavor of the shrimp cake, but also lighten the heat of the shrimp cake through lettuce that can be eaten raw. Fried shrimp cake, crisp and fragrant outside, crunching at the entrance, the sweet smell of fresh shrimp meat soon filled the mouth, very delicious! It seems simple to make shrimp cakes, but it is not easy to make them well. If you put too much shrimp, it is not easy to make them into balls, and if you put too little shrimp, it is not tasty enough.
Shrimp in the river is the most nutritious. The shell of shrimp in the river is thin and soft, and its shrimp skin has a very good calcium supplement effect. Although Xiaohe shrimp is petite, its protein content is not inferior to that of sea shrimp, and its calcium content is still very high. Xiaohe shrimp has a high calcium content.
Because the highest calcium content of small river shrimp belongs to shrimp skin, eating small river shrimp with skin is a good product for calcium supplementation. River shrimp is rich in protein, calcium, iron, phosphorus and other minerals. It is thinner and contains more water than other meat fibers. The taste is tender. Very easy to digest and absorb, especially suitable for the elderly and children.