1. Chicken claws nails chopped off, cut in half, cleaned up and added to the pot, add 1 tablespoon of cooking wine, ginger, cook for about 15 minutes and fish out, rinse well, soak in cold water for a while.2. Millet chili peppers, cilantro, green onions, lemon slices cut up and set aside, into the chicken claws.3. Add 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tsp. of salt 1, tsp. of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Mix well with sesame oil and refrigerate for two hours. Spicy chicken claws: 1. chicken claws washed, cut off the nails and the soles of the feet of the dead skin, cut into segments spare. Garlic chopped, dried chili pepper cut into segments spare. 2. chicken claws, sesame leaves, cinnamon, pepper cold water into the pot, add the right amount of wine, cook 10-15 minutes, remember to skim the foam during the period. 3. will be the other spices fished out and thrown away, chicken claws fished into the cold water rinse for 1-2 minutes, so that the chicken claws will be more chewy. 4. pan cleaned into the right amount of oil to boil, add the garlic, dried chili pepper sauteed. Then add the bean paste stir fry red oil. 5. Pour into the chicken claws, add the right amount of salt, MSG stir fry evenly, add 1 tablespoon of dark soy sauce stir fry color. 6. Finally, add half a bowl of water stew 2-3 minutes, can be.