Pea yellow cannot be stored for a long time. It is best to keep it in the refrigerator and consume it within 24 hours to avoid deterioration.

Pea yellow pea yellow comes on the market every spring and is available until the end of spring.

How to store pea yellow for a long time

1. Refrigeration method?

Put it in the refrigerator in the refrigerator. This product can be stored for about 3 days.

2. Vacuum method?

Put the pea yellow into a vacuum compression bag and store it.

How to make pea yellow:

1. Use good white peas, peel them slightly and soak them in cold water 3 times.

2. Boil water in a copper pot (cannot use an iron pot), put the peeled peas into the pot, add alkali, cook the peas into porridge, then pass the original soup into a basket, put the pea porridge into the pot and add sugar. Fry for 30 minutes, control the heat, not too tender or overcooked. If it is too young, it will not solidify into blocks; if it is too old, it will crack after solidification.

3. During the frying process, you must use a wooden board to pick it up at any time for testing. If the bean paste drips down very slowly, the dripping bean paste does not immediately merge with the bean paste in the pot, but gradually forms a pile, and then gradually merges with the bean paste. The bean paste is mixed in the pot (commonly known as piled silk), and the pot is ready to serve.

4. After boiling, pour the mashed beans into a tin mold, cover with smooth tissue paper to prevent cracks and keep it clean, and let it cool to become pea yellow.