Beef is rich in protein, it can also supplement nutrition. Children eat more beef can help us and grow taller quickly. Compared to mutton, the flavor of beef is also not so stinky, so many people will go to eat beef more. We usually eat the most roast beef, fried beef, stir-fried beef and so on. Compared to the kind of beef that can't be bitten, people still prefer more tender beef. But life, beef cooking is a problem, beef is not good to do is easy to burn old hard. We usually stew beef, always grasp the method is not good. Today, Singing Life will tell you the technique of beef stew. The beef stewed in this way is tender and not old and hard. Share with you 5 tips, take a look below.

One, cut and wash

Beef should be truncated first to cut off the beef fiber. Before stewing beef, soak the cut beef in cold water for about 1 hour, so that the texture of the beef will be more fluffy. After the beef has soaked, skim off the bloody foam from the surface of the water before placing the beef in boiling water. Add a little more boiling water and cook the bloody foam thoroughly. This will cook the broth a little fresher.

Two, water

Stewed beef's remember to use hot water, not cold water. Hot water can lock the beef surface protein and nutrition, to ensure the fresh flavor of beef. If you use cold water, you can't achieve this effect.

It is important to note that beef stew is best to add enough water at one time, if you find that you have not added enough water, and then you can add a moderate amount of boiling water.

Three, put salt

Be sure to pay attention to the time of salt, salt and soy sauce put early, the beef will not be easy to cook. And it will also affect the flavor of beef soup. So put salt and soy sauce time to master, wait until the beef stewed to nine mature time and then put the right amount of salt. Salt should be put last.

Four, put tea

"Put a little tea into a clean bag, tea is not required, ordinary tea can be. Then tighten the mouth of the cloth bag, put it into the pot and beef stew together. The beef stewed in this way will have a fresh flavor. Beef cooked also faster.

Fifth, put wine or vinegar, hawthorn or radish

When stewing beef, you can add some wine or vinegar in moderation, so that the stewed beef will be more soft and rotten.

Put a few slices of radish or a few hawthorns in the meat pot, which can make the beef cook faster and also remove the fishy odor.

The best way to stir-fry beef

When stir-frying beef, thin it out with some beer and flour, put it together with the beef slices and stir it well, then let it sit for 30 minutes. This will make the beef more tender and flavorful. The enzymes in the beer will break down the proteins in the beef and increase the tenderness of the beef itself.

These are the 5 tips for beef stew that Singing Life shared with you, don't forget to bookmark and follow if it helps you too.