Sha Xian District is in Sanming City, Fujian Province.

Shaxian District, located in the central part of Fujian Province, downstream of Shaxi River, neighboring Youxi County and Nanping City in the east, Datian County in the south, Sanming City and Mingxi County in the west, and Shunchang County and Jiangle County in the north. Shaxian District is in Sanming City, Fujian Province, with a total area of 1,815 square kilometers.In 2022, Shaxian District had a resident population of 249,000 and a household population of 270,000. As of October 2022, Shaxian District has 2 streets, 6 towns, and 4 townships under its jurisdiction, and the People's Government of Shaxian District is stationed at No. 89, Fuqian Middle Road, Fenggang Street.

Jin, Shacun County was established.In 2021, Shaxian County was abolished and Shaxian District was established. Shaxian District is a national civilized city, national greening model unit, the national science and technology progress assessment of scientific and technological progress in advanced counties.

Shaxian District, the world-famous Shaxian snacks

Shaxian snacks have a long history, a long history, originated in the Xia, Shang and Zhou, Jin, Song, the Central Yellow River Basin of China's dietary culture, in the folk with a strong historical and cultural foundations, especially in the variety of flavors known as unique. Shaxian snacks is more than 1000 years ago Hakka immigrants of noodle culture, is the product of the integration with the rice culture of the Fujian Sanming Min Yue ethnic group.

The food culture of the Central Plains spread to Shaxian with the many southward migrations of the Central Plains people. It made Shaxian become the gathering place of Chinese traditional food culture, which is one of the main reasons why Shaxian snacks are famous all over the country. Shaxian snacks inherited the food culture tradition from the Yellow River basin in the Central Plains, steaming, boiling, deep-frying, baking, pickling and other types of techniques have been passed down to the present day, known as the traditional diet of the Chinese nation's "living fossil". At the same time, it also has the unique dietary genes of the southern Fujian area and the Hakka food culture style, rich and varied flavors.

Refer to Baidu Encyclopedia-Sha Xian District