Hot pot beef roll 400g

Onion 1 piece

2 tablespoons of oyster sauce

2 tablespoons of soy sauce

Soy sauce 1 rice spoon

Cooking wine 1 rice spoon

Peanut oil 4 tablespoons

Appropriate amount of black pepper

Production time: 10 minutes

Number of people dining:

step

1

Shred shallots, soak them in water and take them out.

2

The beef rolls thawed slightly at room temperature.

three

Put the beef rolls and shallots together and add cooking wine.

four

Add soy sauce.

five

Add 1 spoon oyster sauce.

six

Stir well and pickle 10 minute.

seven

Fire, boil peanut oil in the pot.

eight

Turn to low heat and stir-fry with oyster sauce.

nine

Turn to high heat and add the marinated beef shallots.

10

Stir well, add soy sauce.

1 1

Stir-fry until the beef is discolored and cooked, turn off the heat and add black pepper to the pan.