When it comes to Ciba, the first thing that people may think of is that the soft, crispy and delicious Ciba has never been eaten or rarely eaten. In this food tutorial, Tianjian Food Store is ready to share with you a brown sugar glutinous rice Ciba, which is crisp and tender outside and never tired of eating. It is very delicious, I believe. Then, the friends who want to learn will hurry and watch. Don't forget to give me some attention for those who like food. I will update and share different food tutorials every day. I believe there will always be one for you!

First prepare ingredients:

Glutinous rice X 500g

Brown sugar X 2 kuai

Soybean powder x right amount

Simple ingredients and simple methods are the biggest characteristics of this glutinous rice cake. Of course, simple ingredients can also make delicious food.

Although the ingredients are simple, it takes time. Of course, this will not affect personal time! After the ingredients are ready, pour the prepared glutinous rice into a larger container, then add clean water to slightly clean the dust on the surface of the glutinous rice, then pour clean water that has not been in the glutinous rice 2 and soak the glutinous rice for 2 hours. Then you can go out shopping 1 half an hour, and it will take you half an hour to walk your dog!

After soaking the glutinous rice for 2 hours, pick up the soaked glutinous rice, drain the water slightly, prepare a steamer with a layer of gauze, put the soaked glutinous rice on the steamer with gauze, flatten it slightly, then take the steamer and add water to boil. After the steamer is started, put the steamer with glutinous rice in the pot, and steam it for 30 minutes on high fire to steam the soaked glutinous rice into crystal clear glutinous rice!

After steaming the glutinous rice, pour the glutinous rice into a larger container, and then poke it with a rolling pin to completely break up the grains of the glutinous rice, so that each glutinous rice can be decomposed and then fused together to become a state of glutinous rice, which takes a little time and patience. There is no doubt that the more delicate the glutinous rice is poked, the better the taste will naturally be!

After the glutinous rice is poked into glutinous rice cake, prepare a square lunch box or a fresh-keeping box, then pour the glutinous rice cake into the lunch box, spread it evenly, cover the lunch box, and then put it in the refrigerator for two hours. With the function of refrigeration, the glutinous rice cake can be better blended together, and finally the taste will be more refreshing.

After cold storage, Ciba can be well shaped. At this time, you can buckle it upside down, then cut it into small strips on a cutting board. After glutinous rice is cut into small strips, add oil to the pan and heat it. The amount of oil can be a little more, and the oil temperature can be about 70%. If you don't know how to look at the oil temperature, you can burn it at the oil temperature. Turn to medium fire, you can use chopsticks to clip the cut glutinous rice cakes, put them into the oil pan one by one, and fry them one by one, which can prevent the glutinous rice cakes from sticking together. When the glutinous rice cake is fried until the surface is golden, it can be picked up. After it is picked up, the oil temperature is heated to 80% again, and the glutinous rice cake is put back into the pot for re-frying. The re-frying speed must be fast, and the frying time is 15 seconds, which can make our glutinous rice cake more crispy.

After the glutinous rice is fried, drain the oil with a colander, then take a small pot, add a small amount of water, put the prepared two pieces of brown sugar into the pot, cook the brown sugar with a small torch, and cook it for a while until the brown sugar water becomes thick red syrup!

After the red syrup is cooked, scoop it up with a small spoon, then pour it on the glutinous rice cake, and then sprinkle a proper amount of soybean powder, so that a sweet and delicious brown sugar glutinous rice cake is finished, very sweet and delicious! Favorite friends, if you have time, try it!