What should I do to make the sauce fragrant? Sauced cakes are characterized by fragrance, sweetness, spiciness and crispness. There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside. Sauce-flavored cakes are liked by more and more friends for two reasons. First, the cost is low, and the production does not delay time. Many people are used to going out to make sauce cakes. In fact, we can also make sauce cakes easily at home, and the practice is not complicated. Now let's learn how to make a sauce-flavored cake.
Flour 300g, boiled water 150g, sesame 15g, pepper powder 5g, spiced powder 5g, coriander 1, shallot 1, bean paste 10g, soy sauce 10g, sweet noodle sauce. Prepare a bowl of flour, put 3g yeast powder, blanch half with boiling water, and knead the other half with cold water. Stir into a flocculent shape, and add 20ml of cooking oil to make the cake softer and smoother. Spread a layer of edible oil on the surface and cover it with plastic wrap during the natural fermentation of dough. At this time, you can prepare the sauce for brushing the crust.
Prepare these three sauces (Sichuan bean paste 12g, soybean bean paste 14g, and garlic hot sauce 8g) and mix them together. Then cut Sichuan bean paste in half with a knife, sprinkle onion in the sauce, flatten it, roll it thin, put it in an electric baking pan (brush oil), make wrinkles, and brand it to the side with shimmer and wrinkles on both sides. Put it in a frying pan at 160 degree, and bake it golden on both sides. Preheat the electric baking pan, heat it with proper amount of oil, and bake the cake until both sides are golden. Brush a layer of sauce, sprinkle with white sesame seeds and chopped green onion, and the sauce-flavored cake is ready.