Please click to enter a picture description.

Put it in a pot, add a little salt, chicken essence, pepper, cornmeal, soy sauce, oyster sauce and peanut oil, and marinate for 15 minutes.

Please click to enter a picture description.

Slice ginger and garlic respectively, cut dried chili into sections, and take a spoonful of chilli sauce for later use.

Please click to enter a picture description.

Take a clean casserole and add base oil to heat it.

Please click to enter a picture description.

Add ginger, garlic and dried chili and stir-fry until fragrant.

Please click to enter a picture description.

Add a spoonful of chilli sauce, stir-fry until fragrant, and stir-fry red oil.

Please click to enter a picture description.

Add the marinated chicken pieces, and stir fry for two minutes with a big spoon.

Please click to enter a picture description.

Add clear water equal to chicken nuggets to the casserole, then add light soy sauce and a little light soy sauce. After boiling, cover it and turn it to a small fire pot 15 minutes, turning it several times in the middle to prevent the pot from sticking.

Please click to enter a picture description.

Finally, when the juice is collected by fire, stir-fry the shallots.

Please click to enter a picture description.

Finally, the pot is cooked, and the delicious casserole chicken pot is ready.

Please click to enter a picture description.