Pancake Western-style pancake

1. Mix eggs, milk, diced ham, flour, carrot shavings, chopped green onion, a little salt, and water to form a batter.

2. Fry the fillings: add a small amount of oil, add sliced ??mushrooms and finely chopped onions, stir-fry over medium heat, and season with a small amount of salt, chicken essence, and pepper (according to your own taste). When it is five times cooked, add an appropriate amount of cream. When it is eight times cooked, add starch to make the filling thick. Turn down the heat to keep it warm.

3. Pancakes: Keep on medium heat. Heat the pan, add butter (you can use vegetable oil instead), when the oil temperature is right, add the prepared batter according to your preferred pancake thickness, move the pan quickly to spread the batter evenly, and turn over after 2-3 minutes . After another 2-3 minutes, remove from the pot.

4. Spread the fried pancakes flat and spread the fillings evenly. Roll carefully. It’s ready to eat! Looks simple and tastes so good!