Not difficult to do, quite simple, the practice is as follows:

Prepare a clean small pot, do not have water inside, beat three eggs, add one-third of a spoon of salt (seasoning box comes with a small spoon), add sugar one hundred grams, with an electric whisk to beat seven or eight minutes. If the manual whisk, beat until the eggs with a whisk to lift some of the fall will not immediately disappear, or write the word Z will not immediately disappear on it. Sugar I was once added, you can also add three times

Please click to enter a picture description

Cake flour out of one hundred grams, ordinary flour can also be, as long as there is no lumps can be. Add it to the egg batter in two parts, mixing up and down evenly, no lumps, no dry flour, and the egg batter is completely mixed

Please click to enter a picture description

Thirty milliliters of corn oil, poured into a clean bowl, and then poured into the fifty milliliters of milk, I use the wangcai, pure milk can be, with a whisk, the oil and the milk beat to a completely integrated. Pour into the batter just now, gently stirring up and down evenly

Please click to enter a picture description

The oven is preheated for fifteen minutes, ten minutes can also be. Turn on both the top and bottom and modulate 150 degrees. When the oven is preheating, prepare raisins, walnuts, put in the cupcakes, so that out of the more delicious Oh, there is no can not put

Please click to enter the picture description

Pour the batter into the paper cups, do not pour full, eight points on the can. After pouring, add two or three raisins and one or two walnuts to each cup

Please click to enter the picture description

Put the cupcakes into the oven and set the timer for 40 minutes. When baking, you can see the cake a little bit of bulging, after forty minutes, delicious cupcakes will sit well, you can eat it

Please click to enter the picture description

The cupcakes are very delicious.