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Are peaches acidic or alkaline

Peaches are an alkaline food.

Weakly alkaline, peaches are rich in potassium, iron, calcium and other trace elements, which are metabolized in the body to produce substances that are alkaline, alkaline fruit.

Because the human body belongs to a kind of acidic body, proper consumption of alkaline food, can maintain the body's acid-base balance, to ensure that the body's metabolism is normal. Moderate consumption of peaches can neutralize the acidic substances in the body, so as to effectively maintain the normal body activities in the body.

Variety Classification

The more important varieties of peach are: nectarine, peach, peach, peach, peach. Among them, nectarine and peach are cultivated as fruit trees, life peach and peach mainly for ornamental, life peach can also be used as a dwarf rootstock of peach. Tree height 4-5 meters. The annual branches are reddish brown. Leaves are lanceolate, leaf margins serrate, petiole base often nectar. There are two types of flowers: rose-type and bell-type.

Drupe except peach, mostly round or oblong, fruit surface except nectarine, are covered with velvet. Flesh white, yellow or reddish, a few red; soft, brittle hard or dense tough flesh; nuclear surface with different grooves point pattern, are important for the classification of species and species groups based on.

Refer to Baidu Encyclopedia-Peach