Spicy hot pot can be regarded as the predecessor of Chongqing hot pot, which can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are threaded on bamboo sticks, and when eating, a large bamboo stick threaded up meat and vegetables into the rolling red soup, the authentic way of eating is not a string of eating, but a grab a large handful, with chopsticks, the vegetables have fallen into the dish of sesame oil, and then eat a lot of food! In addition, spicy hot pot and hot pot ingredients used in general, spicy hot pot and hot pot is the biggest difference is simple and fast.
With the development of the times and the market hot spicy hot also changed a string of eating method, Chongqing Taixing hot spicy hot take the lead in the implementation of the catty eating method, vegetarian dishes 10 yuan / catty, meat dishes 28 yuan / catty.
It is such a we treat dinner may not think of anyone, but often appear in the streets and alleys of the small spicy hot, as always, solid fire for nearly 20 years. There is no luxury decoration, no expensive dishes, no smile like a flower restaurant foreman, not even a decent signboard, a few tables, two stoves, full of bamboo sticks, so every day surrounded by a circle of people, eat tasteful, sweaty, that feeling is a word: cool!
Because of this, hot and spicy hot will be like a spring to develop and grow, and quickly spread to the national radiation. Among them, Heilongjiang Zhen soup spicy hot, double river town Ma's spicy hot, Muleng City Longjiang Shangpin bone soup spicy hot is the development of recent years, has participated in a number of Sichuan Sichuan Sichuan food competition won a good reputation. Beijing bubble hot bone soup spicy hot, Hebei good cooking art bone soup spicy hot, Sichuan Leshan Niu Hua spicy hot, Heilongjiang Yang Guofu spicy hot, spicy Yang Yang Yang casserole spicy hot, Huzhou bowl of spicy hot, Zhejiang Ji Aba spicy hot and Shanghai Zhou's spicy hot are called the best. But with the development of society, living standards are increasingly improved, people advocate health, the pursuit of fashion, improve the quality of life needs more and more strongly, people are no longer on the food is full, eat well so simple, but pay more attention to the health of food and health care. So that the traditional hot and spicy hot business model and dining in a variety of shortcomings are exposed: rough process, single flavor varieties, poor dining environment, can only eat vegetables can not taste soup, and even food hygiene and dietary safety have become a big problem.
So, the environment, taste unity, service to the new school of spicy hot store also came into being, for example: spicy cooking questions, is one of the bold innovation, also belongs to the new school of hot spicy hot on behalf of more and more modern consumers are getting more and more favor and pursuit, it must be said, the traditional mode of operation, the need for continuous improvement and innovation, in order to be able to develop.
The development of the traditional hot and spicy market, experienced a stall type operation, block type operation, store type operation; taste type operation, service type operation, service and dishes and the stage after the beginning of 2008, the market has entered a more intense stage of brand competition. Throughout the development and change of the whole industry, in the final analysis, are market-centered. The traditional spicy hot store (stall) ignores the customer's personalized consumption needs, omits the communication with the customer, the product taste is single (it is spicy, not pay attention to the taste and nutritional collocation), the consumption service way is simple, which leads to the operation of the traditional spicy hot in the competition at a disadvantage. Therefore, in the orderly, characteristics, benefits of the competition stage, only customer-centered, market-oriented, change the business concept and service concept, and constantly meet the needs of the guests, so that guests feel value for money, in order to be invincible.
The first batch of domestic specializing in spicy hot soup as the characteristics of the soup - bone soup spicy hot is the new school of spicy hot one of the biggest beneficiaries of change. It is for the customer's personalized consumption needs, to provide five kinds of eating: the catty spicy hot pot, hot pot spicy hot pot, bowl of spicy hot pot, casserole spicy hot pot, skewers of spicy hot pot, like bowl of spicy hot pot, casserole spicy hot pot is for a single person to order now, skewers of spicy hot pot is ready to come to eat, hot pot spicy hot pot is a multi-people gatherings lively ...... fresh and tasty Ingredients, spicy and addictive; nutritious bone broth, strong body, beauty and skin. This is the more delicious, more nutritious, healthier, more fashionable choice ah!
Whether in the restaurant or stalls on the ...... look: red waves rolling; listen: the sound of people boiling; taste: mouth warm heart sound; fire: a "bubble" go red, a full range of sensory stimulation and experience to give people great temptation. Since the introduction of spicy hot soup, spicy hot store business, daily burst, become the most beautiful local landscape, can drink soup spicy hot has become a street store's secret of winning! Spicy hot with poppy husk or poppy powder
The State Food and Drug Administration in law enforcement action found 35 food service units operating in food containing poppy alkaloids, morphine, codeine, Narcotics, Tibaine and other poppy husk ingredients, there are suspected of illegal additive behaviors, the well-known brands of Zhou Hei Duck on the list, in addition to a number of hot pot restaurant on the list. It is reported, hot pot, spicy hot pot, fried chicken, ramen belong to add poppy husk "disaster area".
In food add poppy husk or poppy powder, in violation of Article 34, paragraph 1 of the Food Safety Law on "prohibit the production and management of food produced with non-food raw materials or add food additives other than chemical substances and other substances that may be hazardous to human health," the provisions, in accordance with the "Supreme People's Court, According to the "Interpretation of the Supreme People's Procuratorate on Several Issues Concerning the Application of Law in Handling Criminal Cases of Hazardous Food Safety" (Legal Interpretation [2013] No. 12), it is suspected of constituting the crime of producing and selling poisonous and harmful food. Of the above food service units, 25 have been transferred to the public security organs for investigation of criminal offenses.
What are the areas where poppy husk or poppy powder is added "hardest hit"? It is understood that hot pot restaurants, spicy hot pot, fried chicken restaurant, ramen restaurant and other food service units are particularly high-risk, food and drug regulatory authorities will strengthen supervision. In addition, food service units in the daily business activities, we must strictly implement the purchase of raw materials, purchase inspection, documentation and other food safety systems to ensure that the purchased food ingredients are safe and reliable.