Scrambled Eggs with Vermicelli:

Main Ingredients: 2 eggs, 100 grams of vermicelli.

Supplements: 1 gram of salt, 1 gram of oil, 1 gram of green onion.

Steps:

1, sweet potato vermicelli in a pot with the right amount of water to soak until soft.

2, pot add appropriate amount of water to boil, add the soaked skin cooked fish out.

3, hot oil in the pan, pour in the beaten egg fried until solidified quickly scattered into small pieces.

4, will be cut and cleaned green onion burst flavor.

5, add the boiled vermicelli and stir fry evenly.

6, pour back the pre-scrambled eggs.

7, stir fry evenly.