Ingredients

Main Ingredients

Taro

500g

Maodou

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Steps

1. Taro. Shelled beans (like their own peeled beans, feel clean, fresh)

2. Bring a disposable plastic gloves, the taro peel clean

3. shelled beans.

4. Taro slices. Cut not too thick. Thin some burn easily cooked.

5. Taro, beans rinsed together.

6. Heat the frying pan.

7. Pour in the washed taro, beans, stir fry for a moment. Then add a little salt. Continue to stir fry for a while.

8. Add water.

9. Add the amount of water as shown.

10. Cover the pot with a lid and boil over high heat. Adjust the medium heat to burn.

11. Juice collected small, taro soft. Seasoning. Add scallions, you can get out of the pot.