French bread in various shapes, there are long and short, large and small, round and square, thick and thin, sweet and salty; the longest two meters, large enough for several people to share the food, the small can be swallowed in one mouthful; there are folded shortbread, cigarette-shaped bread, cracked bread, triangular bread, crescent-shaped bread, croissants and so on; there are fine white bread, bran bread, plus honey bread, raisins, walnuts, almonds; there are homemade bread, rural countryside bread, military bread, all kinds of celebratory fancy bread; some fluffy, some burnt, some half burnt, half yellow,

French Bread Practice

Golden Elephant Flour 500g

Yeast Powder 15g

Salt 10g

Water 320g

Butter 2g

S500 10g (for fermentation) )

The material is the above how a little, why use the golden elephant flour, because this flour is better, especially for bread, and flour and so on, not to detail, with about 45 degrees of warm water and flour, and together and 10 - 20 minutes or so, beat until the dough is smooth, and then fermentation for 60 - 90 minutes, the main thing is to look at the final fermentation is the original triple the size of the ok, and then pulled into a small Then pull into a small ball, with the method of kneading buns rolled into an oval, and then with a knife vertical gently to a knife, put it in the oven, set the fire to 220 degrees or so, and then baked golden brown on OK.

Eating method one:

First take a bread, the middle of the planing, and then take out a large sausage, yes, it is particularly particularly meaty sausage, and then with a skillet will be sautéed large sausage skin, and then take out that a piece of lettuce wrapped on the planing of the good bread, and then squeezed with a lot of ketchup, sour cream, mustard, put in a microwave oven on high for 15 seconds, you can eat it, and the food is very good. SUPER HOTDOG......

Eating method 2:

Microwave the bread to warm it up, then shave it in the middle, buy 2 boxes of Baxi NB Ice Cream, broker it in the middle of the bread, and... Then you can eat it.

Eating 3:

Use a knife to slice the bread horizontally, buy some chocolate sauce, squeeze it on top, if there is cream, better, squeeze a small cream ball, then buy a can of cherries, put it on top of the small cream ball, it's OK.

The basic ingredients of bread are flour, water, sugar, salt and other common things, but it is not easy to bake a really good bread. The most important thing is to have a very strict production process and quality control. French bread is its strict production process and exquisite production and unique.