Materials: 500g soft-shelled turtle and 500g pig tibia.

Seasoning: green onion 10g, ginger 10g, sugar 5g, chicken oil 5g, salt 3g and pepper 2g.

Characteristics of stewed turtle soup;

The soup is mellow, the meat is smooth and tender, and the fat is fresh and fragrant.

Teach you how to make stewed turtle soup, and how to make stewed turtle soup is delicious.

1. Cut the pig tibia, add clear water to stew the soup, skim the floating foam after the soup is boiled, add onion, ginger and pepper, and stew for 1 to 2 hours.

2. Slaughter the soft-shelled turtle, blanch it with boiling water, peel off the outer membrane, cut around the shell, lift the shell, take out the internal organs, chop the meat and shell into pieces about 3*2 cm, blanch it with cold water, remove the floating foam, and take it out to wash the blood with clear water.

3. Boil the prepared bone soup, add the processed soft-shelled turtle, boil the soup again, simmer for about 1 hour, pick out the onion, ginger and pork leg bones, add salt and a little chicken oil.

Tips for making stewed turtle soup;

Lean pork and appropriate amount of Chinese angelica head can be added to make the soup taste more delicious; Turtles are also called turtles.

Tips-Health Tips:

1. This soup has the effects of nourishing yin and blood, clearing away deficiency and clearing away heat, and is especially suitable for people with excessive postpartum blood loss, hyperactivity of yang due to yin deficiency or internal heat due to yin deficiency, vexation, night sweats, feverish hands and feet, and emaciation.

2. Not suitable for people who are physically strong and within three days after delivery.