1. unique taste soft and tasty

2. high efficiency

Changed the traditional hanging stove biscuits low efficiency, easy to burn hands, labor intensity, the bottom of the cake charcoal, hardened after cooling shortcomings.

3. Beautiful and hygienic

The use of liquefied petroleum gas combustion instead of the original charcoal barbecue, to solve the problem of unhygienic charcoal, inconvenient to use, while drawing on the bread processing first heat the bottom of the baked cover of the technology, in the converter of the interior supplemented with infrared barbecue equipment, to further enhance the characteristics of the traditional baklava burnt on the outside and tender on the inside.

The use of superior steel, high temperature does not deform, luxury appearance, image multiplier, reliable safety protection devices.

4. Production standardization

Uniform molds, uniform process, uniform taste, store image multiplier.

5. large output

The fastest processing speed of the traditional baklava machine is about 100 per hour, which does not meet the needs of customers. The new Wudalang converter baklava each hour processing 300. Great savings in human resources. Labor is the cost, than the traditional practice to save 2-4 workers.

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