The steps of cutting diamond-shaped knife pictures are as follows:

1. Take a cucumber and a carrot as examples to cut diamond-shaped slices, which are often used as side dishes in daily life.

2. First, cut the cucumber into small pieces, and the length of the small pieces determines the length of the sliced pieces. Usually, the longer the cucumber pieces are, the longer the cut water chestnut pieces are.

3. Pick up one of the sections, with the section facing upwards, and cut the slices vertically with a knife.

4, cut out the thin slice into a diamond.

5. carrots are cut in the same way as cucumbers.

6. When cooking, the water chestnut can be a little thicker, and it can be a little thinner when making the edge or setting the plate.

note: usually, the thickness of the ingredients and the length of the cut segments determine the size and length of the water-shaped tablets. Cooking knife method: according to the contact angle between knife and raw material, it can be divided into flat knife method, oblique knife method, straight knife method, gouging knife method and other knife methods.

Fold and dice, used to stir-fry diced meat, make fish soup, etc., make sand, and mix food. Common materials: bread, sweet potato, mushrooms, lean meat, etc. Fold the oblique slice for frying. Common materials: yellow bud white, Chinese cabbage, winter bamboo shoots, bamboo shoots, fish, etc. Folding and dicing: used for fried chicken and chicken soup. Common materials: meat such as chicken, pork chops, etc.

shredding, which is used to make cucumber mixed with soy sauce and vinegar, fried pork and so on. Common materials: cucumber, radish, beef, etc. Folding and dicing, used for general stir-frying, fried rice and so on. Common materials: onion, garlic, celery, leek and radish.