Misty lotus fruit eating method, specific as follows:
1, honey nuts lotus fog
Fried sesame seeds, peanuts, melon seeds nuts and so on nuts, a large crushed. In the peeled down the petal-like part of the lotus flower also chopped, add honey and mix well. Use a small spoon to scoop the good honey nuts sweet crumbs to the lotus fog, with lotus fog with eating. The sweetness of the honey, the flavor of the peanuts and sesame seeds, the light aroma of the lotus flower, and the cold water are all very enjoyable together.
2, Lotus Mist Sesame Paste
Use a small spoon of sesame and peanut mixture, add condensed milk, mix well. Spread on the lotus fog, and eat with lotus fog. The creamy flavor of the peanut and sesame aroma and the freshness of the lotus mist is cold and sweet.
3, lotus fog mixed jellyfish
Chicken breast, jellyfish skin were washed, shredded. Wash, cut in half, remove the seeds, shredded. The carrots were peeled and cut into julienne strips. The first thing you need to do is to get your hands dirty and get out of the way. Add half a pot of water to boil, add chicken breast and jellyfish skin to cook, remove, drain, and add ingredients A, lotus seed, garlic peanuts, green onions, carrots, and mix well to serve.
Other:
Originally from Malaysia and India, it was introduced in the 17th century, and was cultivated in Hainan, Guangdong, Guangxi, Fujian, and Yunnan after the 1930s, but the amount of cultivation is still relatively small. Lianwu cultivation in Taiwan has a long history, as early as the 17th century was introduced by the Dutch from Java. Fruit shape is large, flat round, with a special aroma, fruit about 5.1 cm, the top of the fruit is about 5.4 cm wide.
Mainly distributed in Yilan, Changhua, Tainan, Pingtung and other places, and the best lotus seed is produced in the southernmost county of Pingtung. There, the cultivated area of lotus mist reaches 133,500 mu, with a yield of 894.1 kilograms per mu. Due to breakthroughs in research on varieties and cultivation techniques, the lotus flower has an earlier production period and improved quality, and is now regarded as a good fruit for summer vacation, ranking 6th and 7th among more than 20 kinds of major economically important fruit trees in Taiwan.