Accessories: proper amount of raw salt, 20 ml of rapeseed oil.

Steps:

1, chestnuts are washed and soaked for about 15 minutes.

2. Cut chestnuts with scissors.

3. Stir-fry the water on chestnuts.

4. First put the salt in, pour in the chestnuts and stir fry evenly, so that each chestnut has salt and is heated evenly, and stir fry until the chestnuts become smaller.

5. chestnuts are about to explode. Pour out the salt and rinse it with water.

6. Pour in cooking oil, pour in chestnut and stir fry until fragrant.

7. Stir-fry chestnuts for about 20 minutes.