The way to eat honey after it has crystallized is not much different from liquid honey, and it can also be eaten directly, just like eating sugar, letting it melt slowly in your mouth and then swallowing it.

The crystallization of honey is essentially a phenomenon and process where glucose is separated from the honey. When the amount of glucose in the honey exceeds its solubility, it crystallizes. We all know that honey has the property of crystallization, some nectar brewed out of honey containing more glucose, easy to crystallize at low temperatures. Honey crystallization will make the liquid honey caused semi-solid or even solid, some will appear sugar particles.

When honey is fully crystallized, it becomes solid and the texture becomes very thick. Beehive honey is a very popular type of honey these days. Due to some factors of the honey itself, some honey in the hive honey is crystallized into a solid state. However, after a period of time, it is found that the honey in the hive honey crystallizes and melts away.

Related Information:

Honey is a naturally sweet substance made from the nectar taken by bees from the flowers of flowering plants in the hive after full brewing, with a strong odor and a pure, sweet taste. Honey is a supersaturated solution of sugar, the main nutrients are fructose, glucose and water, but also contains a variety of vitamins, minerals and amino acids. The part that crystallizes at low temperatures is mainly glucose, and the part that does not crystallize is mainly fructose.

The existing bee species in China are mainly Italian bees and Chinese bees. The honey they extract is called Italian honey and Chinese honey (soil honey).