Don't eat anything during pregnancy. Pregnancy has higher requirements for women. Any action or diet has a certain influence on the fetus. Food is something we eat every day. So what can't you eat during pregnancy? Now I will share it with you.

What can't I eat during pregnancy? 1 green tomatoes

Green tomatoes contain toxic substance Solanum nigrum. Eating this immature green tomato has a bitter feeling in your mouth. It may cause poisoning symptoms such as nausea and vomiting after eating, and it is more dangerous to eat raw.

Rotting ginger

Rotten ginger can produce highly toxic safrole. People who eat this toxin, even in a small amount, will cause liver cell poisoning and degeneration.

Raw bamboo shoots

Fresh bamboo shoots contain natural toxin cyanosides, and eating raw or undercooked bamboo shoots may also cause food poisoning.

Raw beans

Beans such as mung beans, lentils, red kidney beans and white kidney beans can cause poisoning if they are fresh or not thoroughly heated.

Raw soybean milk

Raw soybeans contain toxic ingredients, which can lead to food poisoning if you eat undercooked soybean milk.

cassava

The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it will cause poisoning, and its toxin will cause nerve paralysis, even permanent paralysis.

Germinated potato

Solanum nigrum, the toxin in the sprouting part of potato, is dozens to hundreds times higher than that in the fleshy part. Once eaten by mistake, it can cause consciousness disorder and dyspnea, and the severe one can die of heart failure and respiratory center paralysis.

Fresh day lily

Day lily contains colchicine, which can cause toxic symptoms such as dry throat, heartburn and hematuria. Daylily needs to be cooked before eating, and then boiled with boiling water before cooking.

sabotage

Pregnant women don't eat or eat less crabs. The crab is delicious, but it's cold. Eating too much at a time will also have adverse effects on health. Pregnant women should eat crabs in moderation. It is recommended that pregnant women in the first trimester try not to eat crabs; If it is in the middle and late pregnancy, it is best not to eat, even if you eat, you should eat less, and you can't eat crab feet.

purslane

Pregnant women should be wary of eating purslane in the first trimester. Generally speaking, Portulaca oleracea is a medicinal plant. Portulaca oleracea is both a medicine and a vegetable, which is cold and slippery. Experiments show that Portulaca oleracea juice has obvious exciting effect on uterus, which can increase the number of uterine contractions and increase the strength. Therefore, in order to avoid accidents, pregnant women had better eat less or not eat purslane.

What can't you eat during pregnancy 2 1, aloe vera.

According to the data provided by China Institute of Food Science and Technology, if pregnant women drink aloe juice, it will lead to pelvic bleeding and even abortion.

For postpartum women, aloe ingredients mixed with milk will stimulate children and cause diarrhea. Aloe itself contains certain toxins, and the poisoning dose is 9- 15g.

General people may have toxic reactions such as nausea, vomiting, severe abdominal pain, diarrhea and hemorrhagic gastritis within 8- 12 hours after eating.

2. tortoise

Although it has the effect of nourishing yin and tonifying kidney, turtle tastes salty and cold, and has a strong effect of dredging collaterals and removing blood stasis, so it has some disadvantages of abortion, especially the abortion power of tortoise shell is stronger than that of tortoise meat;

3. Crab

Delicious, but cold, it has the effect of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effect;

4. Coix seed

It is a kind of medicine and food with the same origin, and Chinese medicine thinks it is slippery. Pharmacological experiments show that coix seed can stimulate uterine smooth muscle and promote uterine contraction, so it may induce abortion; .

Don't eat anything during pregnancy. Avoid using safflower oil and sunflower seed oil when cooking.

2, shrimp, crab shrimp, crab hormones are very strong, for pregnant women in hormonal imbalance, it is best not to eat, because it may aggravate hormonal imbalance.

3, pig liver Many people think that pig liver is rich in blood, but it has the effect of breaking blood, which will break up the waste blood in the uterus; However, because there is no waste blood in the uterus during pregnancy, it is easy to cause early abortion.

4, leek, malt (sugar) is very effective in postpartum milking, but it will affect the secretion of hormones and easily cause nausea and vomiting.

5, Coix seed its role is to eliminate abnormal cells in the body, but because fertilized eggs are not normal cells for the human body, the role of Coix seed may inhibit the growth of fertilized eggs, so try to avoid it.

6. Cold food such as lettuce salad, sashimi, iced drinks, fruits, etc. Although it needs to be cooled before delivery, lettuce and sashimi are easy to cause diarrhea because they have not been cooked and disinfected, and cold food will affect the respiratory organs and cause baby allergies.