Main Ingredients

Half a chicken Several dried black truffles

Accessories

A piece of coriander Cinnamon a small piece

Several peppercorns A big one

Ginger or good ginger a piece

Steps in the black truffle stewed chicken soup

1.? Ingredients together

2.? Wash the truffle slices and soak them in warm water that is on the cool side for 30-40 minutes.

3.? Half a chicken chopped, put in a pot with cool water on medium heat for a minute off the heat, remove the chicken pieces and rinse.

4.? Ginger knife cut small slices, pepper about 10 grains, a piece of fragrant leaves, a small piece of cinnamon, a big spice ready.

5. Separate casserole or soup pot, the chicken pieces into the chicken pieces, and then into the water that does not exceed the chicken pieces, add the above seasonings, large fire boil 5-10 minutes, turn to small fire stew, put the black truffle. One and a half hours - two hours off the fire is ready.

*No need to put salt, because the chicken with the characteristic salty flavor, black truffle fresh flavor is also natural.

6. When it's done, the thick chicken broth is clear yet full of essence, and all the delicious flavors come from the natural source, leaving you wanting more.

Tips

*Old hen and three yellow chicken can