condiments

Southern Tofu-Tender Tofu

750 grams

Salted egg yolk

The amount of a bag

condiments

green soya bean

Proper amount

Tangtangbao

1 box

monosodium glutamate

5g

chicken essence

5g

salt

Proper amount

Small onion

Proper amount

energy

Proper amount

refined sugar

3g

1. Prepare raw materials.

2. Boil a pot of boiling water and replace the tofu with a block, a square of 1cm. After the water is boiled, pour the tender tofu into the pot and blanch it to remove the beany smell of the tofu. Add 10g salt, and tofu will taste better when baked.

3. The salted duck egg yolk is steamed in the steamer in advance 10 minute to remove the fishy smell of the egg yolk. Gently press the egg yolk on the knife surface and crush it. Remove the blanched tofu for later use.

4. Blanch the green beans again.

5. Get the pot on fire, add the base oil, and add the salted duck egg yolk after the oil is hot. Put about 50g first.

6. Then add chopped green onion and garlic slices, add water after fragrance, and season with salt 5g, chicken essence 5g, monosodium glutamate 5g and sugar 3g, not too much sugar, just fresh.

7. At this point, pour the tofu into the pot, add half a piece of thick soup treasure, and simmer for two minutes. Add 20g of the remaining salted egg yolk, so that the color of the baked tofu will look better. And when we put salt, we must put less and control the amount of salt, because salted egg yolk is salty.

8. When the tofu is almost cooked, hook a thin layer of water starch, not too thick, and wrap the tofu evenly.

9. Pan and plate.