The first thing to say is that if you do not drink the bottle of red wine when displaying it, then let it "sleep", that is: it must be stored tilted so that the cork is in close contact with the wine. Prevent the entry of air and microorganisms.

When drinking red wine, you should choose a slim tulip-shaped goblet. The best time to drink is when the temperature is between 10-20 degrees Celsius.

Therefore, theoretically speaking, the way to drink red wine should be divided into four levels -

Drinking with eyes: first check the quality of the wine, and then use affectionate eyes , appreciate the crystal clear fragrance;

Drink by hand: Hold the goblet and shake it slowly to let the wine come into contact with the air, exuding the tangy aroma;

Drink by nose : Move the wine glass to your nose and gently inhale, then show an intoxicated smile of approval;

Oral drink: Take a gentle sip, then slowly turn it around in your mouth, and savor the aftertaste It's so charming.

The red wine gradually gained some flavor. I kept drinking the domestically produced Great Wall & Xintian. Grape varieties such as Cabernet and Cabernet Sauvignon, to be honest, the similarities and differences in the middle are not worth it. Last year, there was a French cultural exhibition in Wuhan, and there were a lot of wines from Bordeaux wineries on sale. I bought a bottle of cheaper wine, but I thought it was not as good as domestic wine. Feeling too light