If you know, you will find that the raw flour is not tapioca, it can be said that there are still some differences between the two, raw flour, mainly in the cassava peeling, and then after crushing and drying produced, generally in the addition of water after cooking can be rendered transparent, can be used to complete the processing of certain foods, such as used to make desserts, pudding, or crystal Dumplings, can be made with raw flour, is a granular material.