As the temperature continues to drop, late autumn has gradually come to us. At this time, what I like most is to make a delicious stew for my family. For this reason, today I will bring you a method of making mushroom stewed tofu to share with you. If we eat more of this dish in autumn, it can provide our body with sufficient nutrients and rich calories, because tofu is rich in protein, while mushrooms are rich in vitamins and a variety of carbohydrates. When you see this, do you have the urge to learn this dish? Let’s find out together below.

Special home-cooked dish: Stewed Tofu with Mushrooms

Making ingredients: tofu, mushrooms, pork belly, onions, ginger, and garlic.

Methods and steps

1. We need to clean the tofu we bought and cut it into small pieces for later use. Soak the mushrooms in clean water in advance, then rinse them with clean water and cut them into thin slices with a knife for later use. Ginger needs to be sliced ??and set aside, garlic can be cut in half and set aside, scallion whites can be cut into sections and green onion leaves can be cut into chopped green onions and set aside, and pork belly can be cut into thin slices for later use.

2. Prepare a small bowl, add an appropriate amount of light soy sauce and an appropriate amount of oyster sauce to the bowl, then add a little white salt and a spoonful of table salt, stir evenly, and make a sauce for later use. Then prepare a pan, add a little cooking oil to the pan, wait until the oil temperature is 60% hot, put the prepared tofu cubes into the pan, and fry them over medium-low heat. When the tofu is fried until one side is golden brown, use chopsticks to turn it over. Fry the tofu until both sides are golden brown, then remove it from the pot and set aside. (When frying tofu, remember to shake the bottom of the pot from time to time to prevent the tofu from being burnt)

3. Prepare a casserole, heat the casserole, and add a Pour a spoon of cooking oil, and when the oil is 30% hot, add the prepared onions, ginger, and garlic into the pot, stir-fry until fragrant, then pour the prepared pork belly into the casserole, and stir-fry it until it becomes fragrant. grease. Pour the prepared mushrooms into the casserole, stir-fry over medium heat until soft, then add the fried tofu cubes and sauce to the casserole. Use a spatula to stir-fry evenly, cover the pot and simmer over medium heat for 7 minutes.

4. When the time is up, you can open the lid, add an appropriate amount of pepper and chicken essence to the pot, and then add a little chopped green onion to enhance the aroma. A delicious mushroom stewed tofu is ready. , the fragrant smell makes people drool just looking at it. Have you learned how to make the above stewed tofu with mushrooms? If you have mastered the essence of making it, hurry up and cook it for your family members, so that they can also experience your cooking skills.

Tips

1. Shiitake mushrooms must be soaked in clean water first, because the shiitake mushrooms themselves have many impurities. Soaking the shiitake mushrooms in clean water can make them cleaner. 2. When frying tofu, the heat must not be too high, otherwise the tofu will be easily burnt.

3. If there is insufficient water in the tofu and mushrooms after they are put into the casserole, you can add an appropriate amount of water to them.