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The Development History of Cooking and Brewing in Ming Dynasty
Xu Jiujing, an upright official, was full of articles in the dramas of the Ming Dynasty and won the first prize. However, he was demoted to Yutian county magistrate because of his poor limbs and ugly facial features, and drank Yutian old wine all day to drown his sorrows. It happened that Hou and Wang's brother-in-law robbed women side by side in Yutian and became enemies. No one in the DPRK dares to solve the case. Xu Jiujing was recommended for arraignment, and Xu Jiujing skillfully handled the case with an altar of Yutian wine. After that, he took off his robe, hung up his crown, and brewed Xu Jiujing Yutian old wine in his own name.

Another way of saying it is that Yutian brand old wine has a long history. During the Hongwu period of the Ming Dynasty, Tian's ancestors specialized in brewing wine in Beiping (now Beijing), which was appreciated by the prince. After Judy ascended the throne, Tian Laojiu became the royal wine of the court, which has a history of 600 years. After the demise of the Ming Dynasty, Tian's descendants moved to yutian county, where yutian county was the hometown of jade cultivation, and settled in Yahongqiao, which is still making wine. The 12th Sun Tian Yide, ranked ninth, was named Tian. He obtained the true biography of Tian's brewing technology, accumulated rich practical experience, and became a well-known master of brewing. Many frying pans inside and outside the county competed for employment. In the 15th year of Jiaqing (A.D. 18 10), Tian Yide founded the "Tian Zhu Guo". Soon, Tian brand Yutian wine sold well in Northeast China. On the fifth day of October in the 23rd year of Jiaqing, Emperor Renzong of Qing Dynasty returned from his eastward tour and stayed at Yutian Palace. That night, Yutian House presented Tian's old wine. After tasting it, Emperor Jiaqing praised: "This wine tastes mellow and soft, and its aroma is rich and long, which is better than royal wine!" The next day was the 58th birthday of Emperor Jiaqing, and there was a big banquet in the palace. All the wine at the birthday party was taken out of Tian's flagon. In the late Qing Dynasty, there was a serious flood in JD.COM, and there was a shortage of brewing materials. Tian's descendants accepted a high salary and went to Renyilong in Qinhuangdao to boil pots and become winemakers. Under his guidance, the pot on the verge of bankruptcy soon prospered.

During the Ming and Qing Dynasties, wine flourished and sold well in North China. During the Guangxu period of Qing Dynasty, many colleagues gathered in the "Yixinglong" and "Yidequan" cooking pots and brewing workshops in Linnancang Town, , and raised the banner of Yutian old wine. Hundreds of animal-drawn wine trucks were sold to all parts of the north of the Yellow River. 1948, the No.1 15 Army Division of Hebei Province changed the above two private woks into state-owned liquor companies, which became local state-owned after liberation, and were called yutian county Linnancang Winery and yutian county Winery in Tangshan, Hebei Province.