Sichuan starch noodles are a specialty of Sichuan.

Sichuan's "Sichuan starch noodles" are famous all over China for their crystal clear, refreshing taste, uniform strip shape, smooth outside and tender inside. Its taste is spicy, fresh and slightly sour, and has a mellow taste. wait.

The wild rice noodles have been circulated among the people for thousands of years, and the hand-made wild rice noodles are very delicious. They can be smooth on the outside and tender on the inside, and can be cooked for a long time. In addition, the wild rice noodles are delicious, the soup is fresh, and healthy. The business philosophy of "high quality, delicious food" further inherits and carries forward the fine traditions of my country's Sichuan cuisine culture, and continues to add a bright pearl to the history of the motherland's Sichuan cuisine culture.