Wash the new rice, add proper amount of salt and monosodium glutamate and mix well, then put them into small casserole and stew (usually two to three taels per casserole). When the water is almost dry, add sausage, bean skin, diced bacon, peas and lard, and simmer for five minutes instead. When eaten hot, it smells fragrant, sweet and salty, and is very delicious. If accompanied by cold dishes such as broken ear roots and beef jerky, it tastes better.

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raw materials: rice, bacon, sausage, sausage (sausage made of meat and liver), dried duck leg, ham or sliced cloud legs, and chives.

Steps:

1. Stew rice in a casserole, with a little more water than when cooking in a rice cooker. Start with a strong fire and immediately turn it into a slow fire after boiling;

2. At this time, put the bacon into the pot. The bacon should be washed to remove the floating oil, and it is not necessary to cut it first. In this way, a little water floating on the rice surface can moisten the dry and hard bacon, and the fat and fragrant taste of the bacon can also be well exerted and infiltrated into the rice to add aroma. Friends who like a more fragrant meal can prepare a spoonful of olive oil or peanut oil, add a little water and pour it into the casserole along the edge of the pot;

3. Don't leave around the hearth at this time. In the weakest heat, turn the casserole from time to time, in order to stew the rice evenly without burning the bottom, and stick to it for half an hour at most, and the rice can be closed;

4. After the meal, sprinkle the minced chives, take out the preserved meat, cut it into thin slices respectively, and pour the soy sauce evenly on the casserole rice. After putting the rice in a bowl, code the cut bacon.

1. Wash the spinach, soak the mushrooms and day lilies in water, and shred the radishes, mushrooms and kelp for later use

2. Coat the casserole with sesame oil, and fill it with rice (you can also put it in a bowl first and then pour it upside down, which will be more beautiful ~)

3. Boil the water, add half a spoonful of salt, and add boiled water to the shredded radishes, day lilies and kelp respectively. Blanch spinach with boiling water, rinse with cold boiling water, drain and put it on rice; Stir-fry mushrooms and minced meat in oil pan (with less oil) and put them on the rice

4. Start heating the casserole (with low fire first ~), fry an egg on the other side, put it on the rice, sprinkle with cooked sesame seeds and add Korean hot sauce.

5. switch to slow fire, and when you hear the sizzling sound at the bottom of the pot, you can turn off the fire when the fragrance of sesame oil comes out with the hot air.