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How to braise mutton

1. Soak the mutton in cold water for two hours, changing the water every hour

2. Wash the mutton with clean water and cut into small pieces

< p>3. Pour enough water into the pot and put the chopped mutton pieces into the pot

4. Bring the pot to a boil over medium heat, skim off the foam and pour in the cooking wine

5. Then add peppercorns, green onion, ginger, dried orange peel and hawthorn

6. Cover the pot, turn to low heat and simmer for 1-1.5 hours

7 . Remove the orange peel and hawthorn, and then sprinkle in an appropriate amount of salt

8. Turn to medium heat and continue to simmer for 15-20 minutes, then turn off the heat and eat

Tips

★Soaking method: first soak in cold water for about 2 hours, and change the water every hour, so that the ammonia in the mutton sarcoplasmic protein can be fully leached★Orange peel method: Put a few dried orange peels in the pot, boil them for a while, take them out, then put in a few dried orange peels and continue cooking to remove the smell of mutton. ★Sichuan peppercorn removal method: Add some Sichuan peppercorns during the stew of the mutton. Adding green onions and minced ginger can make the mutton smell-free and more tender. ★Hawthorn method for removing mutton: When stewing mutton, you can add a few hawthorns. The effect of mutton removal is excellent, and the mutton will cook faster. Method: Choose a few good-quality walnuts, break them, put them into the pot and cook them with the mutton. It can also remove the mutton smell. Method for removing mutton from radish: Poke a few holes in the white radish, put it in cold water and neutralize the mutton. Cook them together to remove the mutton smell. The above tips are shared with children who are afraid of mutton smell. You can use one of them alone or in combination according to your own eating habits