Cat ears are delicious, but many people can't make them. In fact, the method is very simple. There are no complicated ingredients. Just flour, brown sugar and pure milk can make them. One bite is crunchy, one piece after another, and it really can't stop.
Ingredients: flour, brown sugar, pure milk
1, prepare two bowls of flour, one of which is mixed with brown sugar water, while pouring, and the other is mixed with pure milk, all of which are mixed into a big flour wadding.
2. Wait for the dough to appear, start to make a smooth dough, cover it with a layer of plastic wrap, and make noodles 10 minutes.
3. Roll out the baked dough from the inside out, and roll it into two thin large dough sheets, spread white on the bottom, overlap the two dough sheets, roll them from bottom to top, and press them firmly.
4, all rolled up, wrapped in a layer of plastic wrap, put in the refrigerator for half an hour, is frozen, not refrigerated, convenient for slicing.
5. After half an hour, remove the plastic wrap, freeze it and cut it into thin slices to avoid sticking together.
6. Add an appropriate amount of oil to the pot, wait for the oil temperature to be 50% hot, fry it in the cat's ear, turn it over several times in the middle, keep it heated evenly, fry it until it is crisp, and then remove the oil control.
7. The crispy and delicious cat ears are fried. After they are cooled, they are fragrant and sweet. They are crunchy with a bite, nutritious and delicious, and delicious.