The steaming time of air-dried sausage should not be too short, otherwise the sausage will be immature, not fragrant, soft and delicious, but the steaming time should not be too long, otherwise the sausage casing will break and the meat will taste dry. It is suggested that the water be boiled, then turned to low heat and steamed in an ordinary pot for about 20 minutes.

Air-dried sausages are generally steamed waterproof and steamed with steam. After the water is boiled, the time is counted, and the air-dried sausage can be steamed for about 20 minutes.