How to make homemade gypsum tofu

Main ingredients

200g soybeans, 2200ml water

5g gypsum

1. Soak 200g of soybeans (6 hours in winter, 4 hours in summer) and put them into a tofu machine. If you don't have a tofu machine, first use a soymilk machine to beat the beans, then filter out the bean dregs, pour the soymilk into the pot and boil it for three times.

2. I forgot to take a photo. Put the gypsum into the tofu box and add 120ml of water to melt it. Press the tofu curd button on the machine and wait for a while. The pulp will automatically be put into the tofu box. Let it sit for 10 minutes before you can eat it. .

3. Put some sugar or marinade, we all eat sweet here. This one is made with tofu and is a little simpler. If you use a soymilk machine, you need to do a few more steps. As mentioned above, boil the soymilk for about 30 seconds, then let it cool down to about 85 degrees for a while. The temperature of the gypsum tofu curd should not be too high or too low, between 80-90 degrees, and then Just order the syrup. Use the method of making the syrup. Pour the soy milk one foot above the basin with the gypsum water and quickly pour it into the syrup. Let it sit for 10 minutes and then you can eat it.