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What's the Sichuan style way to stir-fry rabbit meat?
Ingredients: 500g rabbit.

Accessories: appropriate amount of edible oil, appropriate amount of salt, 3 peppers (red and small), chicken essence 1 2 spoons, soy sauce 1 spoon, soy sauce1spoon, and pepper 10 capsules.

1, rabbit diced, pepper diced.

2. Pour oil in a hot pot and add pepper.

3. Add the diced rabbit and stir-fry until cooked.

4. Leave the bottom oil in the pot and stir-fry the pepper for 2 minutes.

5. Add the fried diced rabbit, add salt, soy sauce, soy sauce and chicken essence and mix well.

6, stir fry for a while.

7. Finished product drawing.